Country of origin: Ethiopia Washing Station: Damo Station Owner: Asefa Dukamo Processing: Natural Altitude: 1,920 to 2,020 meters above sea level Varietal: JARC Selection 74158 As winter loosens its grip and the evenings slowly begin to grow longer, our February release celebrates a bright, lively natural process coffee from Ethiopia’s Sidama region. The perfect cup to help chase away…
Country of origin: Guatemala Farm: Finca El Tambor Owner: Victor Calderon Processing method: Fully washed & Sun dried on patios Altitude: 1676 to 1860 meters above sea level Varietal: Bourbon and Catuai We’re kicking off 2026 with the second installment of my blind coffee cupping in Glasgow, featuring this outstanding coffee from Finca El Tambor…
At the start of 2025 we were faced with spiralling cocoa prices and as our chocolate has always been produced by a third party, we had little control over the affect of these costs. We therefore decided to take greater control of the supply chain and produce our chocolate in-house! It’s been an exciting development,…
Over the past couple of years there has been a growing trend in grinder burr upgrades; manufacturers who produce grinder burrs which are an upgraded version of the ones supplied by the manufacturer. These burrs can often cost a lot more than the standard set which begs the question: is it worth it? We decided…
