Country of origin: Ethiopia Washing Station: Damo Station Owner: Asefa Dukamo Processing: Natural Altitude: 1,920 to 2,020 meters above sea level Varietal: JARC Selection 74158 As winter loosens its grip and the evenings slowly begin to grow longer, our February release celebrates a bright, lively natural process coffee from Ethiopia’s Sidama region. The perfect cup to help chase away…

Country of origin: Guatemala Farm: Finca El Tambor Owner: Victor Calderon Processing method: Fully washed & Sun dried on patios Altitude: 1676 to 1860 meters above sea level Varietal: Bourbon and Catuai We’re kicking off 2026 with the second installment of my blind coffee cupping in Glasgow, featuring this outstanding coffee from Finca El Tambor…