Country of origin: Ethiopia Washing Station: Damo Station Owner: Asefa Dukamo Processing: Natural Altitude: 1,920 to 2,020 meters above sea level Varietal: JARC Selection 74158 As winter loosens its grip and the evenings slowly begin to grow longer, our February release celebrates a bright, lively natural process coffee from Ethiopia’s Sidama region. The perfect cup to help chase away…

Country of origin: Guatemala Farm: Finca El Tambor Owner: Victor Calderon Processing method: Fully washed & Sun dried on patios Altitude: 1676 to 1860 meters above sea level Varietal: Bourbon and Catuai We’re kicking off 2026 with the second installment of my blind coffee cupping in Glasgow, featuring this outstanding coffee from Finca El Tambor…

Over the past couple of years there has been a growing trend in grinder burr upgrades; manufacturers who produce grinder burrs which are an upgraded version of the ones supplied by the manufacturer. These burrs can often cost a lot more than the standard set which begs the question: is it worth it? We decided…

With summer upon us, it’s time to think about ways of getting your daily caffeine intake without having to endure a hot drink! Enter iced or cold brewed coffee. Over the past few years cold brewed coffee in particular has become increasingly popular, with many brands now producing ready made cold brew. In this article…