Blog posts

A step too far or a long way to travel? February 15 2016, 0 Comments

A visit to one of our customers this morning reminded me of an article I’ve read recently with regards to espresso and the use of scales. This morning’s espresso was served from a machine which had been carefully dialled-in (I watched the barista do this), and my actual espresso was weighed. As it turns out,...

Baristas who know their stuff January 18 2015, 0 Comments

As I dropped off some coffee with one of our customers this evening I was greeted enthusiastically by a member of staff who wanted me to try the espresso.  As a new customer to us, they are only just beginning to understand the importance of dialling in the grinder on a daily basis.  This involves making...