Seasonal Espresso Blend 250g


Our current seasonal espresso blend comprises two components: one from Colombia and the other from Brazil.

Inzá is a region in the Cauca Department of Colombia. Situated on the “Macizo Colombiano” (the Colombian Plateau), which surrounds the high peaks of Tolima and Huila, the region is an important source of water and wildlife, in addition to being prime coffee growing land.

This coffee was produced by 52 smallholder coffee producers from the region, all of whom are members of the organization ASORCAFE (Asociación de Productores de Café del Oriente Caucano).

Fazenda Progresso is a relatively young coffee farm that lies at around 1,150 metres in the mountainous Chapada Diamantina region of Bahia, northern Brazil.

This blend produces a wonderfully sweet espresso with a lingering finish of butter toffee. With milk you can expect a very smooth, easy drinking coffee.

Association: Asociación de Productores de Café del Oriente Caucano (ASORCAFE)

Varietal(s): Mostly Caturra (70%+) w/Colombia & Castillo

Processing: Fully washed & dried on parabolic and raised beds

Altitude: 1,500 to 1,800 metres above sea level

Owner: 52 small holder farmers

Town: Pedregal and San Antonio

Region: Inzá, Cauca

Country: Colombia

Size of farm: 2.5 hectares on average

Harvest months: September-December / March-May

Farm: Fazenda Progresso

Varietal(s): Catuaí, Catucai & Yellow Topazio

Processing: Pulped natural

Altitude: 1,150 to 1,200 metres above sea level

Owner: Pedro Hugh Borré & Fabiano Borré

Town: Mucugê and Ibicoara

Region: Chapada Diamantina, Bahia

Country: Brazil

Total size of farm: 22,000 hectares

Area under coffee: 1,000 hectares

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