Latitude Espresso


NEW: You can now purchase our Latitude Espresso in 1kg bags (please note quantity price break only applies to 250g purchases).

The blend currently comprises two components from smallholding farmers in Colombia and Ethiopia.

The Colombian component is produced by farmers from the town of Belen in the Inzá region while the Ethiopian component is produced by farmers from the town of Bonga in the Keffa Zone.

Expect floral and orange tones at the start with a long, smooth finish of maple with perhaps a hint of cocoa.

This coffee was produced by 40 smallholder coffee producers hailing from the sub-municipality of Belen. Every single micro-lot delivered was cupped and reserved due to its scoring 85 points or above by the community cupping lab. These stringent standards result in very limited quantities of this exceptional coffee being made available for export. This particular group is also one of the first from the region to be an entirely organic certified coffee.

Farm: 40 smallholder farmers

Varietals: Caturra, colombia & castillo

Processing: Fully washed

Altitude: 1750-2100m

This exceptional fully washed coffee was grown by smallholder farmers living around the Kebele (town) of Bonga in Keffa Zone, SNNPR Region. The coffee is collected from farmers by Home Land Organic Coffee Agro Industry PLC, who processes the coffee.

Income from coffee is important but minimal for most farmers due to the small size of their farms. As such, inputs are minimal – most coffee grown in the region is 100% organic, though not certified, as farmers simply don’t have the money to apply chemical fertilisers, pesticides or herbicides.

Washing station: Home Land Organic Coffee Agro

Varietals: Heirloom (Local Landraces & JARC 74 selections)

Processing: Fully washed

Altitude: 1814m

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