Huila Decaf 250g

Huila Decaf 250g

Huila Decaf 250g

Regular price £10.50

The farmers behind this coffee are a carefully selected group of small producers who understand strict quality standards and are fully committed to producing and delivering their best coffees. Typically the producers farm land of around 1 to 5 hectares.

Expect flavours of dried fruit and chocolate in the cup with a delicious, lingering caramel tone in the finish.

This coffee has been decaffeinated using the carbon dioxide method (see below).


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Huila Especial

Our seasonal coffees each come with their own story, which is part of what makes them so special. Here we take a closer look at the producers of this coffee.

The Producers

The Facts

Varietal: Caturra, Colombia & Castillo 
Processing: Fully Washed & sun dried  
Altitude: 1,320 to 1,950 metres

Harvesting & Processing

The Decaffeination Method

This coffee has been decaffeinated using the carbon dioxide method. Beans are soaked in hot water and are placed with carbon dioxide in a vessel where large amounts of pressure are applied. The carbon dioxide enters a super-critical state where it is partly a liquid and partly a gas. The carbon dioxide then attaches to the caffeine and the beans can be removed and dried. When the vessel is depressurised the carbon dioxide returns to a gas and releases the caffeine into the water. The carbon dioxide is reused and the caffeine is recovered from the water to be sold on.

sourcing coffee

Our Coffee Broker

For over ten years we have worked closely with Mercanta. They pay a fair price for coffee, empowering the growers they work with. Such is our faith in their commitment to supporting farmers that we now purchase 100% of our coffee through Mercanta.
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