Finca Lorena 250g


Finca Lorena lies at 1,150 to 1,250 metres in the foothills of El Salvador's Santa Ana volcano, in the fertile Apaneca Ilamatepec mountain range.  It is owned and managed by Renato Arturo Romero Silva, whose family has been farming at Finca Lorena for three generations.

The farm extends over twenty hectares, all of which is planted out with Pacamara, Typica, Bourbon and Catimor coffee trees growing in the tranquil shade of native forest trees.  Renato Romero Silva always seeks to farm in a sustainable and environmentally responsible way.  He uses a minimum of chemical fertilisers and herbicides on his farm and enriches his soil with organic matter.

Varietal(s): 100% Bourbon

Processing: Fully-washed and dried on patios

Altitude: 1,150 to1,250 metres above sea level

Owner: Renato Arturo Romero Silva

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