San Pascual 250g


This is our first natural processed coffee from Colombia and it’s a cracker! Wonderfully sweet, with flavours of peach and berry, this is a great coffee for the summer months. We’ve roasted this to be brewed as a filter coffee but it will also make an ideal cold brew.

Farm: Finca San Pascual, Santa Bárbara Estate

Varietal(s): Colombia, Castillo, Bourbon, Typica and Tabi

Processing: Natural

Altitude: 1,500 to 1,800 metres above sea level

Owner: Echavarria Family

Town: Fredonia

Region: Antioquia

Country: Colombia

Total size of farm: 120 hectares

Area under coffee: 30 hectares

Harvest months: September-December / March-May

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