Sierra Azul Organic 250g


Café Sierra Azul is a relatively small cooperative that brings together just over 200 small holder farmers living within Southern Mexico’s El Triunfo Biosphere Reserve. Named for the bluish hue of the tree covered mountains of the Reserve (the sierra azul, in Spanish), the organisation’s members are unified not only in improving the livelihoods of communities across the municipality of Siltepec and beyond but also in their aim of producing the region’s best speciality coffee.

The harvest season runs from December through April, depending on the attitude of the farm. During this time, coffee is selectively harvested by hand, and producers have been taught to only pick the most perfectly red cherries. Many producers use outside labour during this period, as well, so it is important that the cooperative stresses the importance of good harvest techniques so that these are maintained.

Each producer has her/his own wet mill, for which she/he alone is responsible. The small mills usually lie 30 minutes to 3 hours from the actual coffee plantation, since many parcelas (coffee plots) are very remote and take a long time to reach, since there often isn't even a rood to facilitate access. Despite these distances, coffee is always pulped on the same day that it is picked and is then fermented in cement tanks for about 24 hours. The day after, the coffee is fully washed to remove all traces of mucilage. All water used in the pulping and processing is filtered so as to prevent water contamination, and all the remaining pulp is used as compost. Drying patios are usually small but are well-maintained.


Producer Organisation: Café Sierra Azul

Varietal(s): Typica, Bourbon, Mundo Novo

Processing: Fully washed & dried on patios

Owner: 200 small holder farmers

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