This is one of our favourite brewing methods, giving a very clean, crisp cup.  The shape, large aperture and spiral ribs all help the extraction process. 

We have three types of pourover available: a white ceramic, a glass with black handle and a clear plastic version.

We suggest using 30g of coffee to 500ml of water as a starting point.

1-cup pourovers are also available.

Please note these pourovers do not include filter papers.