We’ve recently changed the components in our espresso blend, to reflect the seasonal availability of coffee. We’ve put together a short guide, which includes information about the origins of the components, as well as some suggested recipes. We believe coffee should be brewed to personal taste but hopefully the information provided here will help…
Category: Coffee Brewing Tips
A step too far or a long way to travel?
A visit to one of our customers this morning reminded me of an article I’ve read recently with regards to espresso and the use of scales. This morning’s espresso was served from a machine which had been carefully dialled-in (I watched the barista do this), and my actual espresso was weighed. As it turns out,…