Carvetii Orange Hot Chocolate
Carvetii Orange Hot Chocolate
Carvetii Orange Hot Chocolate

Carvetii Orange Hot Chocolate

Carvetii Orange Hot Chocolate

Regular price £11.30
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Our Dark Orange Hot Chocolate is rich, warming, and beautifully aromatic.

Deep, dark cocoa forms the base, delivering an intense chocolate flavour with subtle bitterness, while natural orange notes cut through with a bright, citrusy lift. The result is a perfectly balanced drink — bold and indulgent, yet fresh and vibrant.

The texture is smooth and velvety, with the orange adding a gentle sweetness and a fragrant finish that lingers on the palate. It’s comforting but refined, evoking classic dark chocolate and orange pairings.

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Ingredients

Cocoa Mass, Sugar, Emulsifier (Sunflower Lecithin), Organic Orange Oil

Dark Chocolate contains cocoa solids 54% minimum

This product has been made in a facility that handles milk on the same production line.

Allergens are highlighted in bold.

We start with the raw ingredients: cocoa mass, cocoa butter and sugar, milling them together to make chocolate to our own carefully thought out recipes.

Cocoa Mass

We start with cocoa mass, the pure, unsweetened, ground-up heart of roasted cacao beans. We source ours from Rainforest Alliance certified farms.

Cocoa Butter

Some of our hot chocolates also include additional cocoa butter. This is sourced from West Africa.

Sugar

And then we add sugar to sweeten it all up. We use British caster sugar.

The Process

All of the ingredients are then added to our ball mill, which refines the chocolate to a smooth, silky consistency.

Our Chocolate Mill

Our mill contains hundreds of stainless steel ball bearings which ensure a smooth end product.
We add all the ingredients, which are continuously mixed and cycled through the ball mill.
Once ready we cool the chocolate on trays

Granulating

The final stage is to break the chocolate up and pass it multiple times through our granulator.

How to Make Our Hot Chocolate

You can make our hot chocolate using any one of three simple methods.

Use 35g of chocolate flakes to 220ml of milk. Then use any of the following methods.
OLD SCHOOL

On the Stove

Pour the milk and chocolate flakes into a pan and warm on the stove, whisking throughout. Pour into your favourite mug and enjoy!
QUICK & EASY

In the Microwave

Place the chocolate flakes into your favourite mug. Stir in the milk and microwave for around 2 minutes, stirring part way through. Stir and enjoy!
BARISTA METHOD

On an Espresso Machine

Add milk and then chocolate flakes to a jug. Heat using your steam wand, adding a little air to give a nice foamy finish. Pour into your favourite mug and enjoy!