Earlier in the year we agreed to buy coffee from Jhon Faiber Castillo, a farmer in the Inzá Cauca region of Colombia. It was a long term agreement and we decided to buy his whole harvest for the next five years. Prior to this deal, Jhon sold his coffee as part of a cooperative. Our...
The saying “there’s nowt so queer as folk” basically means there’s nothing as strange as people, but trust us, there’s nothing strange about the ‘folk’ who run Folk in Bowness-on-Windermere in the heart of the Lake District! Paul and Georgia bought Folk on a bit of a whim when they were house hunting in the...
John Faiber Castillo is a very special coffee for us. No-one else, anywhere, will be roasting and selling this particular coffee. It is very much a Carvetii exclusive and is the result of many months of negotiation between the producer, John Faiber, the exporter, Pergamino, the importer, Mercanta, and ourselves. It isn’t easy to buy...
The success of Carvetii Coffee is very much down to the quality of the coffee we roast and the person responsible for this is Angharad, owner and Head Roaster. In this episode we get to listen in as Angharad roasts a brand new coffee, Serra do Cabral from Brazil, we find out about her favourite...
In this episode we talk to Stephen Kidd, owner of The Moon & Sixpence in Cockermouth. 2020 was an interesting year for Stephen! It began with a trip to Costa Rica where he experienced life on a coffee farm, he was then faced with the challenge of reshaping his business due to lockdown and on...
Just like the chef’s table in a restaurant, our Roaster’s Table membership scheme allows you to get an up-close perspective on coffee and the processes required to get to the final product you enjoy on a day to day basis. The core of our Roaster’s Table is our monthly coffee cupping experience. This will be...
We are always looking for ways to make it easier to buy our coffee, tea and hot chocolate. We’ve always preferred it if you but from one of the cafes or shops we supply. In this way you support more than one business. If that isn’t an option then you now have three ways to...
The Clever Coffee Dripper has to be one of the easiest brewing methods to master. It combines a period of immersion brewing after which the coffee is filtered – essentially it’s like brewing in a coffee press (cafetiere) without the sediment which can sometimes be left behind. How does it work? The secret to the...
This week we are making some changes to the names of our espresso blends. Our Seasonal Espresso Blend will become Latitude Espresso. This will remain our flagship blend and allows us the latitude to utilise coffees we enjoy drinking. It will usually contain African components and will have more of a fruity flavour profile.This coffee...
We often get asked to recommend a coffee based on its strength. Traditionally the coffee industry has added strength guides to bags which over the years have become embedded in our minds. We perceive some coffees to be stronger than others so it makes sense to contact a roaster to ask which is their strongest...
