Carvetii 71% Dark Hot Chocolate
Carvetii 71% Dark Hot Chocolate
Carvetii 71% Dark Hot Chocolate
Carvetii 71% Dark Hot Chocolate
Carvetii 71% Dark Hot Chocolate
Carvetii 71% Dark Hot Chocolate

Carvetii 71% Dark Hot Chocolate

Carvetii 71% Dark Hot Chocolate

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Our 71% Hot Chocolate is intense, refined, and unapologetically chocolate-rich.

With a high cocoa content, it delivers a deep, bold cocoa flavour with noticeable bitterness and very little sweetness. Expect layered notes of roasted cocoa, espresso, and subtle earthy or fruity tones, depending on the origin of the chocolate.

The texture is silky and full-bodied, but the experience is more sophisticated than indulgent. It’s warming, powerful, and best savoured slowly — a drink for true dark-chocolate lovers who appreciate depth and complexity over sweetness.

Our 71% chocolate contains just cocoa solids (cocoa mass & cocoa butter) and sugar. You can find out more about the ingredients we use below.

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Ingredients

Cocoa Mass (61%), Sugar(29%), Cocoa Butter(10%).

Milk Chocolate contains cocoa solids 71% minimum

We believe our 71% Dark Chocolate to be vegan but it has been made in a facility that handles milk on the same production line.

Allergens are highlighted in bold.

We start with the raw ingredients: cocoa mass, cocoa butter and sugar, milling them together to make chocolate to our own carefully thought out recipes.

Cocoa Mass

We start with cocoa mass, the pure, unsweetened, ground-up heart of roasted cacao beans. We source ours from Rainforest Alliance certified farms.

Cocoa Butter

Some of our hot chocolates also include additional cocoa butter. This is sourced from West Africa.

Sugar

And then we add sugar to sweeten it all up. We use British caster sugar.

The Process

All of the ingredients are then added to our ball mill, which refines the chocolate to a smooth, silky consistency.

Our Chocolate Mill

Our mill contains hundreds of stainless steel ball bearings which ensure a smooth end product.
We add all the ingredients, which are continuously mixed and cycled through the ball mill.
Once ready we cool the chocolate on trays

Granulating

The final stage is to break the chocolate up and pass it multiple times through our granulator.

How to Make Our Hot Chocolate

You can make our hot chocolate using any one of three simple methods.

Use 35g of chocolate flakes to 220ml of milk. Then use any of the following methods.
OLD SCHOOL

On the Stove

Pour the milk and chocolate flakes into a pan and warm on the stove, whisking throughout. Pour into your favourite mug and enjoy!
QUICK & EASY

In the Microwave

Place the chocolate flakes into your favourite mug. Stir in the milk and microwave for around 2 minutes, stirring part way through. Stir and enjoy!
BARISTA METHOD

On an Espresso Machine

Add milk and then chocolate flakes to a jug. Heat using your steam wand, adding a little air to give a nice foamy finish. Pour into your favourite mug and enjoy!