Carvetii White & Vanilla Hot Chocolate
Carvetii White & Vanilla Hot Chocolate
Carvetii White & Vanilla Hot Chocolate
Carvetii White & Vanilla Hot Chocolate
Carvetii White & Vanilla Hot Chocolate
Carvetii White & Vanilla Hot Chocolate

Carvetii White & Vanilla Hot Chocolate

Carvetii White & Vanilla Hot Chocolate

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Our White & Vanilla Hot Chocolate is smooth, sweet, and luxuriously creamy.

Made with cocoa butter rather than cocoa solids, it has a rich, velvety texture and the addition of vanilla gives it a pronounced sweetness. Without the bitterness of dark chocolate, the flavour is soft, comforting, and indulgent.

It’s warming and mellow, making it feel dessert-like and comforting from the first sip to the last. White hot chocolate is perfect for those who enjoy a gentler, sweeter chocolate experience.

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Ingredients

Sugar, Cocoa Butter, Whole Milk Powder, Natural Vanilla Flavouring (Flavouring Preparations, Sunflower Oil, Antioxidant E307), Emulsifier (Sunflower Lecithin)

Allergens are highlighted in bold.

We start with the raw ingredients: cocoa mass, cocoa butter and sugar, milling them together to make chocolate to our own carefully thought out recipes.

Cocoa Mass

We start with cocoa mass, the pure, unsweetened, ground-up heart of roasted cacao beans. We source ours from Rainforest Alliance certified farms.

Cocoa Butter

Some of our hot chocolates also include additional cocoa butter. This is sourced from West Africa.

Sugar

And then we add sugar to sweeten it all up. We use British caster sugar.

The Process

All of the ingredients are then added to our ball mill, which refines the chocolate to a smooth, silky consistency.

Our Chocolate Mill

Our mill contains hundreds of stainless steel ball bearings which ensure a smooth end product.
We add all the ingredients, which are continuously mixed and cycled through the ball mill.
Once ready we cool the chocolate on trays

Granulating

The final stage is to break the chocolate up and pass it multiple times through our granulator.

How to Make Our Hot Chocolate

You can make our hot chocolate using any one of three simple methods.

Use 35g of chocolate flakes to 220ml of milk. Then use any of the following methods.
OLD SCHOOL

On the Stove

Pour the milk and chocolate flakes into a pan and warm on the stove, whisking throughout. Pour into your favourite mug and enjoy!
QUICK & EASY

In the Microwave

Place the chocolate flakes into your favourite mug. Stir in the milk and microwave for around 2 minutes, stirring part way through. Stir and enjoy!
BARISTA METHOD

On an Espresso Machine

Add milk and then chocolate flakes to a jug. Heat using your steam wand, adding a little air to give a nice foamy finish. Pour into your favourite mug and enjoy!