The MDH is the latest espresso grinder from Victoria Arduino and this one is specifically designed for home or office use. We’re already familiar with its more commercial siblings, the Mythos One, MDJ and MDXS so having put one to the test for a few days we thought we’d share our first impressions. Out of...
One question we’ve been asked many times is whether we can create a bespoke blend for a customer. Our answer has always been ‘no’ and that can often be hard for a business; invariably that potential customer will look for a different roaster even if the coffee is not as good. I’m sure we’ll be...
Throughout the process of roasting coffee the beans go through numerous chemical and physical changes. In this post we’re going to delve into the colour changes which occur from green bean to the final roasted product. You can also watch our latest video on this topic! Why not subscribe to our YouTube channel to make...
Yesterday saw the start of a six month long reduction in VAT for hospitality businesses, along with some attractions. Between 15th July 2020 and 12th January 2021 your local coffee shop will only need to charge VAT at 5% rather than the standard 20%. This is a much needed lifeline for the industry and a...
This weekend many of our customers will be opening their doors to customers for the first time since late March. While it is a welcome relief to us all it is also going to be a worrying and challenging time. Somehow they will have to adhere to social distancing rules, protect the welfare of customers...
A set of coffee brewing scales are a ‘must have’ if you want to improve the quality of your coffee brewing and achieve a professional level of consistency. There are a number of scales on the market to suit most budgets; the more you spend, the more features you are likely to have on the...
There is no doubt that the aroma and flavour of freshly ground coffee far exceeds that of a pre-ground product. The volatile compounds which give coffee its character and flavour are far more protected in whole bean form allowing you to unleash the potential of the coffee at the moment of brewing. There are a...
The V60 is a pourover coffee brewer developed by Hario, a Japanese glass company, and released in 2004. While many other brands and styles of pourer brewer exist, the V60 has become one of the iconic brands of the specialty industry, and a whole gamut of accessories has grown up around this relatively simple concept....
The V60 is a pourover coffee brewer developed by Hario, a Japanese glass company, and released in 2004. While many other brands and styles of pourer brewer exist, the V60 has become one of the iconic brands of the specialty industry, and a whole gamut of accessories has grown up around this relatively simple concept....
Arguably one of the simplest methods to brew coffee, the cafetiere (also known as the coffee press or french press) has been around for nearly 100 years. Some see it as old fashioned and shun its use, while others love it for its simplicity and familiarity. Watch the video for the basic method and then...
