Roasting Tuesday 4th August.

A natural processed coffee from Rwanda.

Musasa Dukunde Kawa Cooperative operates four washing stations in Rwanda’s high-altitude northwest. Its first station, Ruli, was established in 2003 at nearly 2,000 meters above sea level. Working with smallholder farmers who cultivate just a few hundred coffee trees alongside subsistence crops, the cooperative enables producers to combine their harvests and centrally process cherries, strengthening quality and market access.

What to expect in the cup: This delightful coffee opens with delicate floral notes, gently giving way to the soft, subtle sweetness you may associate with a Braeburn apple. As the cup cools, a lingering sticky sweetness reminiscent of cinder toffee emerges, leaving you reaching for another sip.

This coffee makes a beautifully balanced and flavourful espresso. Adding steamed milk reveals an entirely new side to it.  Smooth and creamy, with subtle notes of apple sweetness shining through. Exceptionally delicious.

Click here for more on this coffee