Damo Station is located in Ethiopia’s renowned Sidama region, where it works with over 1,000 smallholder farmers to produce high-quality coffee for export. Owned by Asefa Dukamo, who grew up farming coffee with his family, the station was established to bring processing closer to local producers and improve access to market. With support from Daye Bensa, Damo Station helps farmers share the exceptional character of Sidama coffee with the world.

What to expect in the cup:

Bright, lively, and unmistakably tropical, this coffee awakens the palate with a gentle bitterness, quickly lifted by a zesty grapefruit citrus punch. It then softens into a smooth, creamy mango texture that wraps you in pure tropical vibes. Finishing with a delicate and sweet, floral tone that lingers beautifully and leaves you thirsting for another sip.

Find out more about this coffee from Head Roaster Shane

Roast date: Mon 16th March