English Breakfast No 14 Leaf
A blend of the finest Assam, Darjeeling, Ceylon and African Orthodox teas. This blend uses a variety of leaf size that hold together well as a dry leaf, but deliver their differing qualities in the cup. The smaller Assam and African teas help give strength whilst the larger leafed Darjeeling and Ceylons transfer a more delicate and flavourful note. The liquor is dark and rich, with a full malty character.