Our new espresso blend July 21 2013
We’re very excited to launch our latest espresso blend containing three components – Finca La Bolsa from Guatemala, Finca San Luis from Costa Rica and Sidamo from Ethiopia. The three beans complement each other really well giving the espresso a front end zing, a complex middle and a lingering, enjoyable aftertaste. Great pulled as a straight shot and in milk expect fruity, chocolate flavours.
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