Fell Foodie (Outdoor Cook, Hiker and Wellbeing Advocate).
I can often be found up high in the fells preparing restaurant style meals in remote locations on minimal equipment.
One of the first things I do when I set up my stove in the mountains is get a brew on. I adore my coffee and jumped at the chance to become an ambassador for Carvetii when the team got in touch.
Having the opportunity to see the process behind the sourcing and roasting of the beans and the passion Angharad & Gareth for a quality product further cemented why I wanted to be affiliated with the business. Not to mention that its all roasted right here in the Lake District at the foot of Blencathra.
I'm often sampling the limited release blends they craft but I’m most likely to be enjoying the Latitude Espresso.
I also love supporting local cafes when back at base camp. Seeing the Carvetii symbol in the window is a knowing sign that I’m going to be able to get a high quality coffee and that the baristas will have had direct support from the Carvetii team in learning how to craft the best end product.