Knott Halloo Espresso 250g


While following the same principles of seasonality and high quality coffees as our classic espresso blend, Knott Halloo allows us showcase other coffees available at this time of year. We've purposely picked coffees with a milder acidity for this blend, contrasting nicely with the brighter notes in our classic offering.

Knott Halloo currently contains two components, Sipi Falls from Uganda and Fazenda Olhos d'Agua from Brazil.

You can expect flavours of dark chocolate and black cherry with a rich treacle sweetness.

In milk the espresso produces a very smooth, sweet coffee with butter toffee tones.

Export Partner: Kawacom Sipi Falls Sustainable Project

Varietal(s): SL 14 & 28

Processing: Fully washed & sun dried (finished in mechanical driers)

Altitude of farms: 1,300 to 2,000 above sea level

Owner: Various smallholder farmers

Town: Chema town, Kapchorwa district

Region: Eastern Uganda - Mount Elgon region

Country: Uganda

Total size of farms: 6,059.6 hectares total

Area under coffee: 2,524.1hectares total

Farm: Fazenda Olhos d'Agua

Varietal(s): Yellow Catuaí

Processing: Natural

Altitude: 1,145 metres above sea level

Owner: Nicolau Minami & Family

Town: Rio Paranáiba

Region: Cerrado Mineiro

Country: Brazil

Total size of farm: 441 hectares

Area under coffee: 56 hectares

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