NEW: You can now purchase our Solitude Espresso in 1kg bags (please note quantity price break only applies to 250g purchases).
We have a single component in the current version of this blend, Finca El Regalito from Guatemala.
Expect a mellow acidity in the cup with flavours of chocolate and honeycomb.
Arturo Villatoro’s family has produced coffee for generations. From a young age Arturo watched and worked alongside his grandfather (Pedro), and then his father (Jacinto), on their farm in La Libertad Huehuetenango. This deep exposure to the full growing process provided Arturo with insight into the art of coffee production, and fuelled the enthusiasm that still drives his desire to produce the ingredients of a fantastic cup today.
Harvesting & Processing
El Regalito is self-sufficient with its own wet mill and mechanical dryer operated by Arturo’s family. Coffee cherries are carefully picked according to quality and then separated by density using a siphon. This allows Arturo to remove any inferior, less dense beans from his harvest. The coffee is then fermented for 36 hours, before being washed and prepared for drying. The mechanical dryer allows Arturo to increase his output, with the first harvest between January and February being dried by the sun on patios, and the late harvest dried using the mechanical dryer.
Farm: Finca El Regalito
Varietal(s): Bourbon, Caturra & Arabigo
Processing: Fully washed & dried on patios