Our Solitude Espresso comprises coffee from a ‘single origin’. This might be defined as a single farm, or a mill being served by many thousands of farms. The term ‘single origin’ in coffee is often difficult to pin down.
The coffee in this current espresso comes from not one, but three farms, located around the town of Barro Negro in Peru. Through extensive cupping, Maria’s farm Limon II, Evaristo’s farm El Guayaquil, and Wilmer’s farm El Pedregal, have each been singled out as some of the top lots from the region this year.
You can expect fruit notes along the lines of black cherry with an aniseed undertone and a lingering chocolate finish.
- In stock, ready to ship
- Inventory on the way
- Collection available