Grapos Decaf 250g

Grapos Decaf 250g

Grapos Decaf 250g

Regular price £10.95

Throughout the Chiapas region of Mexico are collections of smallholder coffee producers growing coffee in the rich upper reaches of the mountains. The GRAPOS organisation has expanded from just 90 members to 2,708 producers of which 772 are female.

This coffee has been decaffeinated using the mountain water method.

Expect flavours of chocolate, hazelnut and malt in the cup.

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Our seasonal coffees each come with their own story, which is part of what makes them so special. Here we take a closer look at the producers of this coffee.


The Facts

Varietal: Típica, Marsellesa, Bourbon 
Processing: Fully Washed
Altitude: 700 – 1,600 metres 


The Decaffeination Method

This unique non-chemical decaffeination process uses the clear pure waters from the highest mountain in Mexico, the Pico de Orizaba, known as Citlatepetl is the indigenous language. 

The process works by immersing the green beans in water in order to extract the caffeine content. The water preserves the soluble flavour components of the green beans, and this protects the original characteristics of the coffee. 

In order to remove the caffeine from the water containing these soluble flavour elements, the water is passed through a filtration system. This produces a solution comprising the origin mountain water and the soluble coffee flavours, now free from caffeine. 

The resulting green coffee is 99.9% caffeine-free. The beans are then dried to the required moisture content, packed and ready to export in 69kg bags. 

sourcing coffee

Our Coffee Broker

For over ten years we have worked closely with Mercanta. They pay a fair price for coffee, empowering the growers they work with. Such is our faith in their commitment to supporting farmers that we now purchase 100% of our coffee through Mercanta.
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