Knott Halloo Espresso 250g


While following the same principles of seasonality and high quality coffees as our classic espresso blend, Knott Halloo allows us showcase other coffees available at this time of year. We've purposely picked coffees with a milder acidity for this blend, contrasting nicely with the brighter notes in our classic offering.

Knott Halloo currently contains three coffees: Fazenda Progresso from Brazil, Vista Hermosa from Peru and Mutungati from Kenya. Expect a mellow acidity, a thick mouthfeel and a lingering sweetness of brown sugar. This is a very easy drinking espresso which is delicious in milk.

Vista Hermosa

Varietal(s): Pache, Caturra & Bourbon

Processing: Fully washed & dried on raised beds

Altitude: 1,850 to 2,000 metres above sea level

Owner: Lorenzo Cruz García

Town: San Ignacio, La Coipa

Region: Cajamarca

Country: Peru

Total size of farms: 10 hectares

Area under coffee: Just under 10 hectare

Fazenda Progresso

Varietal(s): Catuaí, Catucai & Yellow Topazio

Processing: Pulped natural

Altitude: 1,150 to 1,200 metres above sea level

Owner: Pedro Hugh Borré & Fabiano Borré

Town: Mucugê and Ibicoara

Region: Chapada Diamantina, Bahia

Country: Brazil

Total size of farm: 22,000 hectares

Area under coffee: 1,000 hectares

Mutungati Factory; Mutungati Farmers Co-Operative Society

Varietal(s): Sl28, SL34 & some Ruiru 11

Processing: Fully washed & dried on raised beds

Altitude: 2,100 metres above sea level

Owner: Approx. 200 to 300 members depending on harvest year

Town: Mairu Kumi

Region: Nakuru Province

Country: Kenya

Total size of farm: <1 hectare

Area under coffee: <1 hectare

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