Knott Halloo Espresso 250g
While following the same principles of seasonality and high quality coffees as our classic espresso blend, Knott Halloo allows us showcase other coffees available at this time of year. We've purposely picked coffees with a milder acidity for this blend, contrasting nicely with the brighter notes in our classic offering.
Knott Halloo currently contains two components, Sipi Falls from Uganda and Fazenda Olhos d'Agua from Brazil.
You can expect flavours of dark chocolate and black cherry with a rich treacle sweetness.
In milk the espresso produces a very smooth, sweet coffee with butter toffee tones.
Export Partner: Kawacom Sipi Falls Sustainable Project
Varietal(s): SL 14 & 28
Processing: Fully washed & sun dried (finished in mechanical driers)
Altitude of farms: 1,300 to 2,000 above sea level
Owner: Various smallholder farmers
Town: Chema town, Kapchorwa district
Region: Eastern Uganda - Mount Elgon region
Total size of farms: 6,059.6 hectares total
Area under coffee: 2,524.1hectares total
Farm: Fazenda Olhos d'Agua
Varietal(s): Yellow Catuaí
Altitude: 1,145 metres above sea level
Owner: Nicolau Minami & Family
Town: Rio Paranáiba
Region: Cerrado Mineiro
Total size of farm: 441 hectares
Area under coffee: 56 hectares