African coffees are a mainstay of our Latitude Espresso and our current blend comprises a delicious, fruity offering from Kenya. We’ve paired this with a wonderful coffee from Mexico which brings balance to the cup, the two coffees supporting each other to produce a rich, complex espresso.
The fruit forward nature of Kiri AA from Kenya brings an abundance of blackcurrant flavour to the espresso with hints of soft red apple and grape. There are fruit tones in Guadalupe Zaju (Mexico) along with flavours of nut and a muscovado sugar sweetness. The overall effect of combining these coffees is a bright, fruity front end coffee with a rich, sweet long lasting finish.
When combined with milk you can expect those fruit flavours to bring an abundance of sweetness into the cup - simply delicious!
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