Our home barista course is aimed at those who want to develop their understanding of espresso based beverages in order to improve the coffee they produce at home.
We'll begin by looking at some basic barista skills such as grind distribution and tamping, before moving on to explore espresso recipes and the relationship between dose weight, espresso weight and grind setting. We'll also discuss other variables which can impact on the quality of an espresso.
We then move onto milk foaming and how to prepare the various espresso based beverages. If possible we will also look at some basic latte art techniques to practice after the session.
The ideal gift for a coffee enthusiast.