Filter Blend 250g

Filter Blend 250g

Filter Blend 250g

Regular price £9.50

We have built on our expertise at creating espresso blends to develop a blend specifically for non-espresso methods of brewing. In line with our espresso blend, the components of our Filter Blend will change on a seasonal basis, making the most of fresh harvests from around the world.

Our Filter Blend currently comprises two components from Colombia and Brazil. Maria Rosa Oidor is the owned of Los Nogales in the Inzá region of Colombia. This is a specific high scoring microlot from her farm, chosen for its quality.

The farm of Pedra Redonda is 50 times bigger than that owned by Maria Rosa. It is located in the Minas Gerais region of Brazil and is owned by José Bernardes Santana.

Expect flavours of cherry, hazelnut and soft brown sugar in the cup. As it cools you will discover delicious floral notes come to the fore.

We've aimed to produce a balanced coffee with our filter blend, with just enough fruit interest combined with an easy finish - a great all rounder.

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Filter Blend

Here we take a closer look at the producers behind the coffees used in our Filter Blend.

Los Nogales, the farm of Maria Rosa Oidor

Fazenda Pedra Redonda

The Facts

Los Nogales
Varietals: Tabi, Typica & Caturra 
Processing: Fully washed (24 hours fermentation & dried on raised beds )
Altitude: 2,000 metres

Fazenda Pedra Redonda
Varietals: Yellow Catuaí  
Processing: Pulped natural
Altitude: 980 to 1,400 metres

Harvesting & Processing at Los Nogales

Harvesting & Processing at Pedra Redonda

sourcing coffee

Our Coffee Broker

For over ten years we have worked closely with Mercanta. They pay a fair price for coffee, empowering the growers they work with. Such is our faith in their commitment to supporting farmers that we now purchase 100% of our coffee through Mercanta.
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