Brewing our teas
Brewing our teas is pretty straight forwards but you will get the most out of them if you follow some simple instructions.
White & Green Teas
Use 3g of tea to every 225 ml water.
We suggest a water temperature of 85ºC for white and green teas.
Add water to the leaves and then immediately throw away the first brew. Add water again and enjoy.
Brew for 3-5 minutes depending on your preferred strength.
Did you know?
White and green teas are covered in a fine dust. By throwing away that first brew you are effectively washing away the dust.
This reduces the bitterness in the cup and makes for a more enjoyable brew!
Degrees of oxidisation
White teas undergo very little if any oxidisation and you are effectively just drinking the dried leaves.
Green teas undergo a little more oxidisation than white teas.
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